我家廚房 Christina's Kitchen

義大利黑醋蒜油醬 Balsamic Garlic Vinaigrette

材料 Ingredients

義大利黑醋 Balsamic vinegar	2	大匙 Tbs
大蒜末 Minced garlic	2	小匙 tsp
紅糖 Brown sugar	1	小匙 tsp
鹽 Salt	1/3	小匙 tsp
黑胡椒 Black pepper	1/4	小匙 tsp
特級初榨橄欖油 Extra virgin olive oil	1/3	杯 cup

做法: 將以上除了橄欖油以外的材料在一小碗裡打勻，再慢慢加入橄欖油用打蛋器打到乳化為止。或者可以直接將所有材料放進一小瓶，加蓋手搖到油乳化。也可以將所有材料放進食物處理機或果汁機打到乳化。

Procedure: Whisk all the ingredients except for the olive oil in a small bowl. Then gradually add the olive oil, whisking until emulsified. You can also shake the ingredients in jar or process them in a blender.

運用食譜(Application)


醋蒜彩椒 Color Peppers in Balsamic Garlic Dressing	醋蒜菇番茄 Tomatoes & Mushrooms in Balsamic Garlic Dressing<